Using a rubber spatula, stir the sugar cookie icing for 1-2 minutes until it is smooth and glossy. Measure out ingredients and pour into a medium-sized mixing bowl.
#Sugar cookie icing how to
How to Make this Easy Sugar Cookie Icing Recipe Step 1: Measure Ingredients & Mix Psst! For help achieving the perfect dark green frosting color for Christmas, check out: How To Make Dark Green Icing (5 Shades!). Light Corn Syrup (this gives it the shine if you do not wish to use this, see substitute in recipe card below).Powdered Sugar (I recommend a brand like C&H, as some of the cheap brands can be more grainy).Or if you want to dip these instead of pipe, learn How to Make Icing with Icing Sugar and Water. For that, I recommend traditional royal icing. Tip: If you are looking to do highly detailed piping or use it as the “glue” for gingerbread houses, you will need a sugar cookie icing recipe that is a little stiffer than this one. If you’re looking for something with that true buttercream taste, try my Christmas Cookie Frosting! Although sugar cookie icing is sweet, this is great when paired with a soft, thick, flavorful sugar cookie recipe.Is great when you want to make the cookies all one color, without much detailing.Does not include any egg whites or meringue powder.This sugar cookie icing recipe hardens without being crunchy.Can be made in one bowl, without an electric mixer.What makes this sugar cookie icing recipe so great? This sugar cookie icing recipe hardens, but does not get crunchy. Traditional royal icing hardens and gives the cookie a crunchy texture, which a lot of people (myself included) don’t love.This recipe does not use either of those things, making it easier to make with the ingredients in your pantry. Traditional royal icing recipes require egg whites or meringue powder that most non-bakers don’t have on hand.
This recipe does not require any of that skill all you need to know how to do is stir. Traditional royal icing requires a level of skill and practice to get the consistency perfect and for it to harden properly.Because let’s face it, in order to achieve the best tasting sugar cookie icing, you need the best tasting cookie to go with it (and of course some delicious vanilla & almond extract!).
In the past, I’ve never liked the overly sweet taste or hassle of royal icing but I’ve recently discovered that it just takes the right soft & thick sugar cookie recipe to balance out the taste. Before you run the other way screaming, “I’M SCARED OF ROYAL ICING”, stick with me because friends, this recipe mimics the look of royal icing without all the finicky consistency problems that a lot of people have with it.